Sunday Night Soup

Name: Sunday Night Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 lb. hamburg; 1 can chickpeas; 1 can kidney beans; 1 pkg. frozen mixed vegetables; 1 lb. can tomatoes; 1/2 small head cabbage; 4 c. water; 3 beef bouillon cubes; 1 envelope minestrone soup

Eats Now Editorial Team · 694 kcal · Soups & Stews

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Sunday Night Soup – a delicious recipe with onion, hamburg, chickpeas, kidney beans, mixed vegetables, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
1 lb. hamburg
1 can chickpeas
1 can kidney beans
1 pkg. frozen mixed vegetables
1 lb. can tomatoes
1/2 small head cabbage
4 c. water
3 beef bouillon cubes
1 envelope minestrone soup

1
Chop onion coarsely and fry in pan until golden.
2
Add hamburg and brown lightly.
3
Add rest of ingredients.
4
Heat and simmer all together for about 2 hours.
5
Best when made ahead and reheated.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 1 lb. hamburg, 1 can chickpeas, 1 can kidney beans, and more.

Yes, Sunday Night Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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