How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Parmesan Casserole?

You need 10 ingredients. The key ingredients include: 3 tbsp butter, melted, 3 cup corn chex, crushed (or chex of your choice), 1/3 cup grated parmesan cheese, 10 3/4 oz Cream of chicken soup, and more.

Is Zucchini Parmesan Casserole suitable as soups & stews?

Yes, Zucchini Parmesan Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Parmesan Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Parmesan Casserole Recipe

Name: Zucchini Parmesan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter, melted; 3 cup corn chex, crushed (or chex of your choice); 1/3 cup grated parmesan cheese; 10 3/4 oz Cream of chicken soup; 1/4 tsp onion powder; 1 tbsp chopped parsley; 1/4 tsp salt; 1 dash white pepper; 6 cup zucchini, unpeeled, thinly sliced; 1/2 tsp paprika

Try this homemade Zucchini Parmesan Casserole recipe the whole family will love. Made with butter, corn chex, parmesan cheese and Cream of chicken soup.…

This Zucchini Parmesan Casserole relies on simple, everyday ingredients such as butter, melted, grated parmesan cheese, cream of chicken soup and onion powder. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Parmesan Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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