Rib Runner Sauce

Name: Rib Runner Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup minced onion; 2 garlic cloves, minced; 1 tablespoon butter; 2 teaspoons chili powder; 1 teaspoon ground black pepper; ½ teaspoon cinnamon; 1 cup chili sauce; ½ cup kraft honey barbecue sauce; ½ cup kraft original barbecue sauce; 1 cup beef broth; 2 tablespoons fresh lemon juice; 1 tablespoon dark brown sugar; 2 teaspoons Worcestershire sauce; ¼ teaspoon liquid smoke; 3 dashes red hot sauce

Eats Now Editorial Team · 221 kcal · Soups & Stews

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Rib Runner Sauce – a delicious recipe with onion, garlic, butter, chili powder, ground black pepper, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup minced onion
2 garlic cloves, minced
1 tablespoon butter
2 teaspoons chili powder
1 teaspoon ground black pepper
½ teaspoon cinnamon
1 cup chili sauce
½ cup kraft honey barbecue sauce
½ cup kraft original barbecue sauce
1 cup beef broth
2 tablespoons fresh lemon juice
1 tablespoon dark brown sugar
2 teaspoons Worcestershire sauce
¼ teaspoon liquid smoke
3 dashes red hot sauce

1
In a heavy stock pot, saute the onion and garlic in butter over medium heat.
2
Stir in the remaining ingredients.
3
Simmer 20 minutes.
4
Remove from heat; cool.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup minced onion, 2 garlic cloves, minced, 1 tablespoon butter, 2 teaspoons chili powder, and more.

Yes, Rib Runner Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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