Broccoli and Bok Choy Soup Recipe Eat Drink Garden

Name: Broccoli and Bok Choy Soup Recipe Eat Drink Garden with Valerie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1/2 onion chopped; 1/2 lb of broccoli; 1 leek chopped; 1/2 lb bok choy; 3 + 1 large garlic cloves chopped (save the last clove for the end of the recipe); 3 + 1 green onion (chop 3 and julienne 1 for garnish); 1/2 juice of one lemon; 1 1/2 + 1 tablespoon chopped mint; 3 tablespoons crumbled feta

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
1/2 onion chopped
1/2 lb of broccoli
1 leek chopped
1/2 lb bok choy
3 + 1 large garlic cloves chopped (save the last clove for the end of the recipe)
3 + 1 green onion (chop 3 and julienne 1 for garnish)
1/2 juice of one lemon
1 1/2 + 1 tablespoon chopped mint
3 tablespoons crumbled feta

1
Saute onion and three cloves of chopped garlic in butter and olive oil for about ten minutes.
2
Add the leeks and cook for another 5 minutes.
3
Add the broccoli, bok choy and chopped green onions and saute for another 5 minutes.
4
Add the lemon juice and stir.
5
Next comes the chicken stock and one tablespoon of mint, bring to a boil and simmer for about 30 minutes or until the broccoli and bok choy are tender.
6
Salt and pepper to taste.
7
Just before it is finished add one chopped clove of garlic and 1/2 tablespoon fresh mint.
8
Puree.
9
Garnish with remaining mint, julienne green onions, and crumbled feta.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 1/2 onion chopped, 1/2 lb of broccoli, and more.

Yes, Broccoli and Bok Choy Soup Recipe Eat Drink Garden with Valerie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli and Bok Choy Soup Recipe Eat Drink Garden with Valerie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions