Broccoli and Bok Choy Soup Recipe Eat Drink Garden with Valerie Recipe

Name: Broccoli and Bok Choy Soup Recipe Eat Drink Garden with Valerie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1/2 onion chopped; 1/2 lb of broccoli; 1 leek chopped; 1/2 lb bok choy; 3 + 1 large garlic cloves chopped (save the last clove for the end of the recipe); 3 + 1 green onion (chop 3 and julienne 1 for garnish); 1/2 juice of one lemon; 1 1/2 + 1 tablespoon chopped mint; 3 tablespoons crumbled feta

Servings: persons

2 tablespoons olive oil
1 tablespoon butter
1/2 onion chopped
1/2 lb of broccoli
1 leek chopped
1/2 lb bok choy
3 + 1 large garlic cloves chopped (save the last clove for the end of the recipe)
3 + 1 green onion (chop 3 and julienne 1 for garnish)
1/2 juice of one lemon
1 1/2 + 1 tablespoon chopped mint
3 tablespoons crumbled feta

1
Saute onion and three cloves of chopped garlic in butter and olive oil for about ten minutes.
2
Add the leeks and cook for another 5 minutes.
3
Add the broccoli, bok choy and chopped green onions and saute for another 5 minutes.
4
Add the lemon juice and stir.
5
Next comes the chicken stock and one tablespoon of mint, bring to a boil and simmer for about 30 minutes or until the broccoli and bok choy are tender.
6
Salt and pepper to taste.
7
Just before it is finished add one chopped clove of garlic and 1/2 tablespoon fresh mint.
8
Puree.
9
Garnish with remaining mint, julienne green onions, and crumbled feta.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon butter, 1/2 onion chopped, 1/2 lb of broccoli, and more.

Yes, Broccoli and Bok Choy Soup Recipe Eat Drink Garden with Valerie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Bok Choy Soup Recipe Eat Drink Garden with Valerie

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