Sunday Morning Sourdough Pancakes

1. 1

   Mix the active starter, eggs, powdered milk, and brown sugar.

2. 2

   Stir well with a wooden or plastic spoon.

3. 3

   Add either water or whole wheat flour until the batter reaches the desired consistency.

4. 4

   This will require a little experimentation since some like the batter to be as thin as melted ice cream, while others like it to pour thick and slowly.

5. 5

   Stir in the teaspoon of baking soda, allow to stand for a minute, then pour onto a hot, oiled griddle (cast iron works best).

6. 6

   Flip when bubbles pop in the center and serve when both sides are golden brown.

7. 7

   Note: Sesame seeds, poppy seeds or flax seeds can be sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.