How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Breakfast Casserole?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) box Morningstar Farms vegetarian breakfast links, 4 -8 ounces shredded cheddar cheese (depending upon taste), 1 cup milk, 5 eggs, and more.

Is Vegetarian Breakfast Casserole suitable as breakfast?

Yes, Vegetarian Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegetarian Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Breakfast Casserole Recipe

Name: Vegetarian Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box Morningstar Farms vegetarian breakfast links; 4 -8 ounces shredded cheddar cheese (depending upon taste); 1 cup milk; 5 eggs; 1 (6 ounce) package yellow cornbread mix (read ingredients to makes sure there's no lard or other animal fats in the mix); 1 -2 dash cholula brand hot sauce; 1/8 teaspoon ground red pepper (cayenne); 1/4 teaspoon ground mustard; salt; pepper

Start your day right with this Vegetarian Breakfast Casserole recipe. Made with links, cheddar cheese, milk and eggs. Easy step-by-step instructions inc…

This Vegetarian Breakfast Casserole relies on simple, everyday ingredients such as milk, eggs, cholula brand hot sauce and ground red pepper (cayenne). It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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