Breakfast Bars

Name: Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 eggs; 3/4 cup brown sugar; 1/2 cup vegetable oil; 1/4 cup evaporated milk; 1 teaspoon vanilla extract; 2 1/2 cups old fashioned oats; 1/2 cup whole wheat flour; 1/2 cup flour, all purpose; 1/2 teaspoon salt; 3/4 cup raisins; 1/2 cup walnuts, chopped

Eats Now Editorial Team · Breakfast

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Breakfast Bars – a delicious recipe with eggs, brown sugar, vegetable oil, milk, vanilla, oats. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
3/4 cup brown sugar
1/2 cup vegetable oil
1/4 cup evaporated milk
1 teaspoon vanilla extract
2 1/2 cups old fashioned oats
1/2 cup whole wheat flour
1/2 cup flour, all purpose
1/2 teaspoon salt
3/4 cup raisins
1/2 cup walnuts, chopped

1
In large bowl, mix eggs, sugar, oil, milk, and vanilla.
2
Seperately, combine flour, oats, and salt, then add to egg/sugar mixture.
3
Stir in raisins and walnuts.
4
Drop by tablespoonfuls onto parchment lined baking sheet, and bake at 350 degrees for 12-14 minutes, or until set.
5
Optional: press mixture into greased or parchment lined baking dish, and bake at 350 degrees for 15-20 minutes or until set, cutting into bars for serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 cup brown sugar, 1/2 cup vegetable oil, 1/4 cup evaporated milk, and more.

Yes, Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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