Asian Scrambled Eggs Recipe

Name: Asian Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, chopped; 1 1/2 teaspoons fresh ginger, chopped; 1 teaspoon peanut oil; 1/2 cup mushroom, chopped; 5 snow peas, quartered; 1/4 red bell pepper, chopped (about 1/4 cup); 3 medium scallions or 3 medium green onions, chopped; 1 1/2 teaspoons reduced sodium soy sauce; 3 egg whites; 1 omega- 3 egg, beaten

Servings: persons

1
In a skillet or wok on medium-high heat, brown garlic and ginger in half of the oil.
2
After a couple of minutes, add mushrooms, snow peas, and pepper.
3
Stirfry until mushrooms start to brown, and lose most of their moisture.
4
Add chopped scallions. Stir fry for another couple of minutes while drizzling half of the soy sauce over ther mixture.
5
Remove vegetables from skillet.
6
Add the remaining oil, then eggs.
7
When eggs start to bubble around the edges, stir them with a spatula until scrambled.
8
Just before eggs are completely cooked, add vegetables and mix thoroughly.
9
Serve warm, with remaining soy sauce drizzled over top after cooking.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, chopped, 1 1/2 teaspoons fresh ginger, chopped, 1 teaspoon peanut oil, 1/2 cup mushroom, chopped, and more.

Yes, Asian Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Scrambled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions