Sunday Morning Pancakes

1. 1

   Combine 1st 5 ingredients in a large bowl.

2. 2

   whisk together buttermilk and eggs.

3. 3

   gradually stir buttermilk mixture into flour mixture.

4. 4

   Gently stir in butter.

5. 5

   (Batter will be lumpy).

6. 6

   Pour 1/4 Celsius batter mix onto hot butered griddle.

7. 7

   cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look crispy.

8. 8

   Turn and cook 304 minutes or until golden brown.

9. 9

   place pancakes in a single layer on a baking sheet and keep warm in a 200 degree oven up to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.