Sunday Morning Hash Browns Potatoes - Homemade

1. 1

   In a large bowl, combine the potatoes, onion, salt and pepper and mix well.

2. 2

   Heat the oil in a large skillet over medium heat. Add the potato mixture and press down with a metal spatula to form a cake.

3. 3

   Cook until the potatoes turn golden brown on the bottom, 5 to 7 minutes.

4. 4

   Loosen the potatoes from the pan with the spatula and flip them over onto a large plate . Slide back into the pan and cook to brown the other side, about 5 minutes longer. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.