Cinnamon-Spiced Swiss Chard Pancakes Recipe

Name: Cinnamon-Spiced Swiss Chard Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Swiss chard, stems cut away, leaves rinsed, chopped; 4 large eggs, beaten to blend; 1 cup chopped onion; 1/2 cup unsalted matzo meal; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon ground allspice; 1/4 teaspoon ground black pepper; 5 tablespoons (about) olive oil; Lemon wedges

Servings: persons

2 bunches Swiss chard, stems cut away, leaves rinsed, chopped
4 large eggs, beaten to blend
1 cup chopped onion
1/2 cup unsalted matzo meal
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon ground black pepper
5 tablespoons (about) olive oil
Lemon wedges

1
Stir chard with any water still clinging to leaves in large pot over medium-high heat until just wilted but still green, about 3 minutes.
2
Place in sieve; press out moisture.
3
Cool completely.
4
Combine eggs, onion, matzo meal, cinnamon, salt, allspice and pepper in medium bowl; blend well.
5
Mix in chard.
6
Preheat oven to 300F.
7
Place baking sheet in oven.
8
Heat 3 tablespoons olive oil in heavy medium skillet over medium heat.
9
Working in batches, drop heaping 1 tablespoon Swiss chard mixture for each pancake into skillet; flatten to 1/2-inch thickness.
10
Fry pancakes until golden brown and cooked through, adding more olive oil to skillet as necessary, about 3 minutes per side.
11
Transfer pancakes to baking sheet in oven to keep warm after each batch.
12
Serve pancakes warm with lemon wedges.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches Swiss chard, stems cut away, leaves rinsed, chopped, 4 large eggs, beaten to blend, 1 cup chopped onion, 1/2 cup unsalted matzo meal, and more.

Yes, Cinnamon-Spiced Swiss Chard Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Spiced Swiss Chard Pancakes

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