Mont-Saint-Michel Style Fluffy Omelet

1. 1

   Mix the egg yolk, heavy cream (or milk), sugar, salt and pepper.

2. 2

   This is how Step 1 looks like when mixed.

3. 3

   Whip the egg whites with an electric mixer.

4. 4

   Whip until the mixture forms a ribbon.

5. 5

   Add 1/3 of the egg yolk mixture to the egg white.

6. 6

   Gently combine the mixture of Step 5 to the rest of the egg whites.

7. 7

   Heat the frying pan over medium heat and melt the butter.

8. 8

   Pour in the egg mixture and smooth out the surface evenly.

9. 9

   Turn down the heat to low and cook for 2 minutes.

10. 10

    When the edges are crispy, it's done.

11. 11

    Turn off the heat and cover with a lid for 5 minutes.

12. 12

    Fold it in half and transfer to a plate.

13. 13

    If you like, top with extras like the ingredients.

14. 14

    You can substitute honey for maple syrup too!

* Per serving · 4 servings · Values may vary.

No additional tips available.