Southern Style Poached Egg Breakfast

1. 1

   In large bowl mix Jiffy cornbread mix, 1 large egg,and sauteed red pepper and red onion.

2. 2

   Add to cornbread mixture to desired greased baking pan.

3. 3

   Bake for 15 - 20 minutes at 400F until corn bread is golden brown.

4. 4

   While cornbread is baking cook strips bacon, drain, and set aside.

5. 5

   Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar.

6. 6

   Crack 1 large egg into bowl and gently pour egg into spinning boiling water.

7. 7

   Spinning the water helps keep the egg whites around the egg as it poaches.

8. 8

   Carefully the remove the poached egg with a spoon.

9. 9

   Repeat steps above for second egg.

10. 10

    Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg.

11. 11

    Salt and pepper poached egg to you liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.