Sunday Morning Coffee Cake Recipe

Name: Sunday Morning Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; Plain Dry BreadCrumbs For Coating The Pan; 2 cups All-purpose Flour; 1 cup Plus 2 Tablespoons Sugar; 1 teaspoon Salt; 10 Tablespoons Butter, Room Temperature; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 3/4 cups Buttermilk, Room Temperature; 1 Large Egg, Room Temperature; 1 teaspoon Vanilla; FOR THE STREUSEL:; 2 Tablespoons Butter, Room Temperature; 3/4 cups Pecans, Finely Chopped; 1/2 cups Brown Sugar, Firmly Packed; 1 teaspoon Ground Cinnamon

Servings: persons

FOR THE CAKE:
Plain Dry BreadCrumbs For Coating The Pan
2 cups All-purpose Flour
1 cup Plus 2 Tablespoons Sugar
1 teaspoon Salt
10 Tablespoons Butter, Room Temperature
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
3/4 cups Buttermilk, Room Temperature
1 Large Egg, Room Temperature
1 teaspoon Vanilla
FOR THE STREUSEL:
2 Tablespoons Butter, Room Temperature
3/4 cups Pecans, Finely Chopped
1/2 cups Brown Sugar, Firmly Packed
1 teaspoon Ground Cinnamon

1
Make sure to have all the ingredients at room temperature. Also note it's best if you let the cake cool for about 1 1/2 hours before serving.
2
Position a rack in the center of the oven and preheat to 350u00b0F. Butter the bottom and sides of a 10-inch spring form pan. Sprinkle the bottom of the pan with breadcrumbs. Set aside.
3
In a large bowl, whisk together the flour, sugar, and salt until well blended. Cut in the butter until the mixture resembles coarse crumbs. Remove 1 cup of the crumbs to a separate bowl. This will be for the streusel. Into the reserved crumbs, cut in the listed amount of butter and set aside for the moment.
4
Into the main mixture in the large bowl add the baking powder and baking soda and mix thoroughly. Add the buttermilk, egg and vanilla, and beat vigorously until the batter is smooth and fluffy, 1 1/2-2 minutes.
5
Scrape the batter into the prepared pan and smooth the top with a spatula.
6
Into the reserved crumb topping add the pecans, brown sugar, and cinnamon. Toss with a fork until blended.
7
Sprinkle the crumbs over the batter and bake until a toothpick inserted in the center comes out clean, 50-65 minutes. Remove from oven. Let it cool in the pan on a rack for 5-10 minutes. Remove from the pan and let it cool on a rack for 1 1/2 hours before serving.

1308

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, Plain Dry BreadCrumbs For Coating The Pan, 2 cups All-purpose Flour, 1 cup Plus 2 Tablespoons Sugar, and more.

Yes, Sunday Morning Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Morning Coffee Cake

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