Sour Cream Candy

1. 1

   mix sugar,sour cream and cream of tartar in saucepan Cook over medium heat, stirring to prevent burning.

2. 2

   Cook until soft ball forms when a little is dropped into a cup of cold water.

3. 3

   Remove from heat, add vanilla and let cool in cooking pan.

4. 4

   When cool, beat until creamy and pour onto a buttered plate.

5. 5

   Let cool and cut into 1 inch squares.

* Per serving · 4 servings · Values may vary.

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