Sunday Morning Bake – a delicious recipe with Eggs, chuck steak, chicken breasts, red onion, Red potatoes, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil red potatoes until can be poked through slightly with knife ( don't over cook they will need to be slightly boney).
2
Debone two chicken breasts and chop.
3
Slice steak and cut into small manageable pieces.
4
And finally chop red onion as much or little as you prefer.
5
Preheat oven to 350 and after potatoes are boiled cut up into manageable pieces.
6
Spray glass cooking fish with oil and mix chicken,steak, potatoes and onions in dish.
7
Beat 10 eggs and set aside I add my garlic powder, salt and pepper to them.
8
Insert glass dish into oven for last few minutes of preheat process to warm glass dish and slightly cook other ingredients.
9
Finally after preheat and you feel that the potatoes and other ingredients are good and warm add your eggs and place back in over for 15-20 minutes.
10
Until eggs are fluffy.
11
Add cheese to top if you like a few minutes before it's finished.
12
And enjoy!
748
kcal
Calories
32
g
Fat
56
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 10 each Eggs, 1 each Grilled chuck steak, 2 each Fried or grilled chicken breasts, 1 Chopped red onion (as much or little to your liking), and more.
Yes, Sunday Morning Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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