Spicy Chicken Sausage Jambalaya Recipe

Name: Spicy Chicken Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 italian chicken sausage; shrimp peeled and deveined - 1lb; onion medium, diced - 1; green bell pepper diced - 1; 1 stalk celery diced - 2; cloves garlic large, crushed and minced - 3; 16 ounces diced tomatoes can of; 2 low sodium chicken broth; 1 cajun seasoning; 1 red pepper flakes; 1 black pepper; 1 salt; 1 worcestershire sauce; 1 tablespoon hot sauce or to taste - 1; 1 white rice; olive oil; chopped parsley

Servings: persons

1 italian chicken sausage
shrimp peeled and deveined - 1lb
onion medium, diced - 1
green bell pepper diced - 1
1 stalk celery diced - 2
cloves garlic large, crushed and minced - 3
16 ounces diced tomatoes can of
2 low sodium chicken broth
1 cajun seasoning
1 red pepper flakes
1 black pepper
1 salt
1 worcestershire sauce
1 tablespoon hot sauce or to taste - 1
1 white rice
olive oil
chopped parsley

1
Slice the chicken sausage into rounds. Season with half of the cajun seasoning.
2
Heat 1 tbsp. of olive oil in large cast-iron skillet, deep non-stick pan or dutch oven. Cook chicken sausage until cooked through, about 10 minutes. Remove from pan and set aside.
3
Mix the remaining cajun seasoning with the shrimp and cook in same pan, about 4-5 minutes. Remove and set aside.
4
Heat 1 tbsp. olive oil in the same pan. Add onion, bell pepper, celery and garlic, and cook until onions are translucent, stirring frequently.
5
Add can of diced tomatoes and continue cooking 5 minutes.
6
Stir in dry rice and chicken broth. Add red paper flakes, black pepper, salt, worcestershire sauce and hot sauce.
7
Bring to a boil and then reduce to a simmer. Cook until the liquid is absorbed by the rice, about 25 minutes. Stir occasionally.
8
Mix in chicken sausage and shrimp, stirring to combine.
9
Garnish with parsley and additional hot sauce, if desired, and serve!

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 italian chicken sausage, shrimp peeled and deveined - 1lb, onion medium, diced - 1, green bell pepper diced - 1, and more.

Yes, Spicy Chicken Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken Sausage Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions