Spicy Chicken Sausage Jambalaya Recipe

Name: Spicy Chicken Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 italian chicken sausage; shrimp peeled and deveined - 1lb; onion medium, diced - 1; green bell pepper diced - 1; 1 stalk celery diced - 2; cloves garlic large, crushed and minced - 3; 16 ounces diced tomatoes can of; 2 low sodium chicken broth; 1 cajun seasoning; 1 red pepper flakes; 1 black pepper; 1 salt; 1 worcestershire sauce; 1 tablespoon hot sauce or to taste - 1; 1 white rice; olive oil; chopped parsley

Servings: persons

1 italian chicken sausage
shrimp peeled and deveined - 1lb
onion medium, diced - 1
green bell pepper diced - 1
1 stalk celery diced - 2
cloves garlic large, crushed and minced - 3
16 ounces diced tomatoes can of
2 low sodium chicken broth
1 cajun seasoning
1 red pepper flakes
1 black pepper
1 salt
1 worcestershire sauce
1 tablespoon hot sauce or to taste - 1
1 white rice
olive oil
chopped parsley

1
Slice the chicken sausage into rounds. Season with half of the cajun seasoning.
2
Heat 1 tbsp. of olive oil in large cast-iron skillet, deep non-stick pan or dutch oven. Cook chicken sausage until cooked through, about 10 minutes. Remove from pan and set aside.
3
Mix the remaining cajun seasoning with the shrimp and cook in same pan, about 4-5 minutes. Remove and set aside.
4
Heat 1 tbsp. olive oil in the same pan. Add onion, bell pepper, celery and garlic, and cook until onions are translucent, stirring frequently.
5
Add can of diced tomatoes and continue cooking 5 minutes.
6
Stir in dry rice and chicken broth. Add red paper flakes, black pepper, salt, worcestershire sauce and hot sauce.
7
Bring to a boil and then reduce to a simmer. Cook until the liquid is absorbed by the rice, about 25 minutes. Stir occasionally.
8
Mix in chicken sausage and shrimp, stirring to combine.
9
Garnish with parsley and additional hot sauce, if desired, and serve!

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 italian chicken sausage, shrimp peeled and deveined - 1lb, onion medium, diced - 1, green bell pepper diced - 1, and more.

Yes, Spicy Chicken Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Sausage Jambalaya

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