Chicken Curry With Cucumber And Mint Raita Recipe

Name: Chicken Curry With Cucumber And Mint Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion peeled and finely diced; 2 tablespoons curry paste; 2 tablespoons Madras curry powder; 2 tablespoons curry paste; 4 chicken breasts cut into bite-size chunks; 4 tomatoes quartered; 1 cup basmati rice; 1 bunch cilantro some set aside for garnish; 5 stems mint; 2 1/4 cups greek yogurt; 1/2 cucumber grated and squeezed; 4 ounces baby spinach; 6 tablespoons plain yogurt

Servings: persons

1 tablespoon oil
1 onion peeled and finely diced
2 tablespoons curry paste
2 tablespoons Madras curry powder
2 tablespoons curry paste
4 chicken breasts cut into bite-size chunks
4 tomatoes quartered
1 cup basmati rice
1 bunch cilantro some set aside for garnish
5 stems mint
2 1/4 cups greek yogurt
1/2 cucumber grated and squeezed
4 ounces baby spinach
6 tablespoons plain yogurt

1
Heat the oil in a skillet and saute the onion. Add the curry paste or powder and cook briefly. Stir in the chicken pieces and saute them while stirring for about 4-5 mins. Add the tomatoes and 5 tbsp of water, cover and simmer at a low to medium heat for 15 mins, then remove it from the heat.
2
Cook the rice in boiling salted water according to the package directions.
3
For the raita: puree the cilantro and mint with the Greek yogurt. Stir in the cucumber and season to taste.
4
Stir the spinach, remaining cilantro and plain yogurt into the curry. Season to taste and serve with the rice.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion peeled and finely diced, 2 tablespoons curry paste, 2 tablespoons Madras curry powder, and more.

Yes, Chicken Curry With Cucumber And Mint Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry With Cucumber And Mint Raita

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