Sunday Meat Loaf

Name: Sunday Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato sauce; 2 Tbsp. prepared mustard; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1 lb. lean ground beef; 1/2 lb. ground sausage; 2 eggs, beaten; 1 onion, chopped fine; 1 tsp. salt; 1/4 tsp. pepper; 1/2 (6 oz.) pkg. stuffing mix

Eats Now Editorial Team · 422 kcal · Meat & Poultry

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Sunday Meat Loaf – a delicious recipe with tomato sauce, mustard, brown sugar, vinegar, lean ground beef, ground sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can tomato sauce
2 Tbsp. prepared mustard
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 lb. lean ground beef
1/2 lb. ground sausage
2 eggs, beaten
1 onion, chopped fine
1 tsp. salt
1/4 tsp. pepper
1/2 (6 oz.) pkg. stuffing mix

1
Combine 1/2 can tomato sauce, mustard, brown sugar and vinegar in bowl; blend well.
2
Set aside.
3
Mix beef, sausage, eggs, onion, salt, pepper and stuffing mix with 1/2 can tomato sauce.
4
Shape into loaf in a shallow baking pan.
5
Bake at 350u00b0 for 1 hour, basting with the prepared sauce every 15 to 20 minutes.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can tomato sauce, 2 Tbsp. prepared mustard, 2 Tbsp. brown sugar, 2 Tbsp. vinegar, and more.

Yes, Sunday Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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