Sunday Fried Chicken

Name: Sunday Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 Tbsp. salt; 2 Tbsp. paprika; 1 Tbsp. celery salt; 1 tsp. ginger; 1/2 tsp. oregano; 1/2 c. cornmeal; 2 Tbsp. dry mustard; 2 Tbsp. garlic salt; 1 Tbsp. pepper; 1/2 tsp. dried thyme

Eats Now Editorial Team · 505 kcal · Meat & Poultry

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Sunday Fried Chicken – a delicious recipe with flour, salt, paprika, celery salt, ginger, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. flour
2 Tbsp. salt
2 Tbsp. paprika
1 Tbsp. celery salt
1 tsp. ginger
1/2 tsp. oregano
1/2 c. cornmeal
2 Tbsp. dry mustard
2 Tbsp. garlic salt
1 Tbsp. pepper
1/2 tsp. dried thyme

1
Combine ingredients.
2
Coat chicken pieces with mixture. Place in shallow baking pan and bake uncovered for 1 hour or until done at 350u00b0F.
3
This makes enough coating for several chickens. Store unused mixture in an airtight container.

505

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 Tbsp. salt, 2 Tbsp. paprika, 1 Tbsp. celery salt, and more.

Yes, Sunday Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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