Baked Pork Chops And Rice

Name: Baked Pork Chops And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops center cut; salt; pepper; 2 tablespoons salad oil; 1 1/2 cups long grain rice; 1 can mushrooms; 1 can beef consomme; 1 1/2 cans water soup cans; 1 green pepper sliced; 1 onion sliced; 1 tomato sliced

Eats Now Editorial Team · 1094 kcal · Meat & Poultry

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Baked Pork Chops And Rice – a delicious recipe with pork chops center, salt, pepper, salad oil, long grain rice, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pork chops center cut
salt
pepper
2 tablespoons salad oil
1 1/2 cups long grain rice
1 can mushrooms
1 can beef consomme
1 1/2 cans water soup cans
1 green pepper sliced
1 onion sliced
1 tomato sliced

1
Season meat, saute in oil until well browned. Combine rice, mushrooms, consumme and water; place in a lightly greased casserole dish. Arrange chops on top. Place a slice of pepper, onion and tomato on top of each chop. Cover tightly.
2
Bake at 350 degrees for 1 hour and 30 minutes.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 pork chops center cut, salt, pepper, 2 tablespoons salad oil, and more.

Yes, Baked Pork Chops And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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