Mustard Sausages With Red Onion Marmalade Recipe

Name: Mustard Sausages With Red Onion Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons butter; 1 pound red onions peeled, sliced; 2/3 cup red wine; 2 tablespoons red wine vinegar; 1/4 cup light brown sugar; sausages; 1 tablespoon olive oil; 16 breakfast sausages; 3 tablespoons wholegrain mustard; 3 tablespoons honey; 3 tablespoons flat leaf parsley leaves fresh, chopped; mashed potatoes; savoy cabbage

Servings: persons

3 tablespoons olive oil
2 tablespoons butter
1 pound red onions peeled, sliced
2/3 cup red wine
2 tablespoons red wine vinegar
1/4 cup light brown sugar
sausages
1 tablespoon olive oil
16 breakfast sausages
3 tablespoons wholegrain mustard
3 tablespoons honey
3 tablespoons flat leaf parsley leaves fresh, chopped
mashed potatoes
savoy cabbage

1
Heat olive oil and butter over medium heat. Cook onions for 10-12 mins, stirring occasionally, until soft. Add red wine, vinegar and sugar. Bring to a boil then reduce heat and simmer for 5 mins, until liquid has evaporated. Let cool slightly.
2
Meanwhile, heat oil over medium heat in a separate frying pan. Cook for 10-12 mins, until browned and cooked through. Add mustard, honey and parsley. Gently heat, stirring, until sausages are coated in the warm mixture. Spoon onion marmalade and juices over sausages.
3
Serve on a bed of creamy mashed potatoes and savoy cabbage.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons butter, 1 pound red onions peeled, sliced, 2/3 cup red wine, and more.

Yes, Mustard Sausages With Red Onion Marmalade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Sausages With Red Onion Marmalade

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