Chwee Kueh 水粿 Recipe

Name: Chwee Kueh 水粿
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water Chai Po, preserved radish - soak in, for 15 minutes, rinse and drain well; 3 garlic crushed; 1 teaspoon light soy sauce; 3 teaspoons sugar or add to taste; 1/2 tablespoon dark soy sauce; 1/4 teaspoon chicken powder, NO MSG ADDED; 1/2 tablespoon toasted sesame seed; 3 tablespoons canola oil; 4 tablespoons water; 1 cup rice flour; 1 1/2 tablespoons tapioca flour about 2 tbsp; 1 3/8 tablespoons corn flour; 1 tablespoon canola oil; 1 11/16 cups water; 1 7/8 cups water; 1/2 teaspoon salt

Servings: persons

1/2 cup water Chai Po, preserved radish - soak in, for 15 minutes, rinse and drain well
3 garlic crushed
1 teaspoon light soy sauce
3 teaspoons sugar or add to taste
1/2 tablespoon dark soy sauce
1/4 teaspoon chicken powder, NO MSG ADDED
1/2 tablespoon toasted sesame seed
3 tablespoons canola oil
4 tablespoons water
1 cup rice flour
1 1/2 tablespoons tapioca flour about 2 tbsp
1 3/8 tablespoons corn flour
1 tablespoon canola oil
1 11/16 cups water
1 7/8 cups water
1/2 teaspoon salt

1
Heat up oil and saute garlic till fragrant. Add toasted sesame seed and chai po, fry for 2 minutes with a dash of pepper and add all the seasoning into it. Lower heat and cook chai po for another 5 minutes or until fragrant.
2
Mix flour ingredients with 400ml and set aside for 15 minutes.
3
Boil 450ml + 1/2 tsp and pour straight into the flour ingredients, stir well.
4
Grease kueh mould with oil and place in steamer for awhile.
5
Stir well the flour liquid evenly and pour into hot moulds and steam at high heat for 12 minutes.
6
Let the Chwee Kueh to cool down and scoop out from the mould with a small palette knife.
7
When serve, top chwee kueh with chai po and chilli sauce (I used sambal chilli sauce).

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup water Chai Po, preserved radish - soak in, for 15 minutes, rinse and drain well, 3 garlic crushed, 1 teaspoon light soy sauce, 3 teaspoons sugar or add to taste, and more.

Yes, Chwee Kueh 水粿 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chwee Kueh 水粿

How did you like this recipe?

Frequently Asked Questions