Sunday Dinner Pot Roast Recipe

Name: Sunday Dinner Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco Pure Vegetable Oil; 3 pounds roast boneless eye; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 small onion coarsely chopped; 1 clove garlic minced; 1 tablespoon Worcestershire sauce; 1 teaspoon dried basil leaves; 2 1/4 cups water divided; 2 tablespoons Pillsbury BEST All Purpose Flour; hot cooked noodles

Servings: persons

2 tablespoons Crisco Pure Vegetable Oil
3 pounds roast boneless eye
3/4 teaspoon salt
1/4 teaspoon pepper
1 small onion coarsely chopped
1 clove garlic minced
1 tablespoon Worcestershire sauce
1 teaspoon dried basil leaves
2 1/4 cups water divided
2 tablespoons Pillsbury BEST All Purpose Flour
hot cooked noodles

1
HEAT oven to 325u00b0 F. Heat oil in Dutch oven over medium-high heat. Season both sides of meat with salt and pepper. Place in Dutch oven. Brown meat on all sides. Add onions and garlic. Cook and stir until onions are tender. Add Worcestershire sauce and basil leaves. Pour 1 cup water over meat. Cover.
2
ROAST in oven 2 1/2 to 3 hours or until tender. Remove meat to cutting board. Cover with foil to keep warm. Heat liquid in Dutch oven to boiling. Stir flour and remaining 1 1/4 cups water in small bowl until smooth. Stir into hot liquid. Cook and stir over medium heat until thickened and bubbly. Season with salt and pepper.
3
SLICE meat. Serve meat and gravy over noodles.
4
COAT slow cooker with Crisco(R) No-Stick Cooking Spray.
5
HEAT oil in large skillet over medium-high heat. Season both sides of meat with salt and pepper. Place in skillet. Brown meat on all sides. Place in slow cooker. Add onions, garlic, Worcestershire sauce and basil leaves. Pour 1 cup water over meat.
6
COVER and cook on Low 8 to 10 hours or on High 4 to 5 hours. Omit gravy directions. Slice meat. Serve meat and broth over noodles.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Crisco Pure Vegetable Oil, 3 pounds roast boneless eye, 3/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Sunday Dinner Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Dinner Pot Roast

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