spanish rice

1. 1

   in a large non stick fry pan or medium size soup pan add oil and rice, fry until golden brown.

2. 2

   in a blender add all other ingredients except cilantro and mixed veggies, blend well.

3. 3

   when rice is golden brown add blended mixture to rice , add cilantro and veggies and stir alittle.

4. 4

   place lid on pan let boil.

5. 5

   when boiling lower the temp to med low and watch carefully.

6. 6

   do not stir at all, if the rice obsorbs all liquid and still is not fully cooked add 1/2 cup at a time until fully cooked..

7. 7

   when fully cooked fluff with fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.