All-American Double Patty Cheeseburgers with Nancy's Special Sauce Recipe

Name: All-American Double Patty Cheeseburgers with Nancy's Special Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 potato burger buns; 1/2 pound ground beef; Kosher salt and freshly ground black pepper; Vegetable oil, for the skillet; 4 slices deli-style yellow American cheese; Nancy's Special Sauce, recipe follows; 2 thin slices red onion; 8 pickle chips; 2 slices beefsteak tomato; 1 large leaf iceberg lettuce, torn in half; 3 tablespoons mayonnaise; 1 tablespoon ketchup; 1 teaspoon yellow mustard; 1 teaspoon pickle relish; 1 teaspoon Sriracha; 1 teaspoon white wine vinegar

Servings: persons

1 tablespoon butter
2 potato burger buns
1/2 pound ground beef
Kosher salt and freshly ground black pepper
Vegetable oil, for the skillet
4 slices deli-style yellow American cheese
Nancy's Special Sauce, recipe follows
2 thin slices red onion
8 pickle chips
2 slices beefsteak tomato
1 large leaf iceberg lettuce, torn in half
3 tablespoons mayonnaise
1 tablespoon ketchup
1 teaspoon yellow mustard
1 teaspoon pickle relish
1 teaspoon Sriracha
1 teaspoon white wine vinegar

1
Heat a large cast-iron skillet over medium-high heat.
2
Add the butter.
3
When it foams, add the bread, cut-side down, and toast until golden brown, about 2 minutes.
4
Transfer the bread to a platter.
5
Sprinkle the beef with salt and pepper and mix it in, using your hands.
6
Shape the ground beef into four patties.
7
Flatten the patties between sheets of wax paper to a 3/8-inch thickness.
8
(The patties will be 1 1/2 times larger than your palms; it's ok if the edges look ragged, since the burgers shrink up a bit while cooking.)
9
Wipe the skillet lightly with vegetable oil using a paper towel.
10
Add the patties to the skillet and cook on the first side for 3 minutes.
11
Flip, season again, and cook for 2 minutes.
12
Top each patty with a slice of American cheese and cook 1 minute more.
13
Smear the toasted buns on both sides with some of Nancy's Special Sauce.
14
Stack a burger patty on top of each bun, add a slice of onion, then top with a second patty, followed by the pickles, tomatoes and lettuce.
15
Cover with the top buns and eat with a napkin!
16
In a bowl, stir together the mayonnaise, ketchup, mustard, relish, Sriracha and vinegar until well-combined.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 2 potato burger buns, 1/2 pound ground beef, Kosher salt and freshly ground black pepper, and more.

Yes, All-American Double Patty Cheeseburgers with Nancy's Special Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-American Double Patty Cheeseburgers with Nancy's Special Sauce

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