Stuffed Chicken Breasts

1. 1

   Preheat oven to 400F Coat a shallow roasting pan with cooking spray.

2. 2

   Using a sharp paring knife, slice a pocket into each chicken breast, without cutting completely through to the other side.

3. 3

   Arrange chicken in prepared pan and set aside.

4. 4

   In a medium bowl, combine blue cheese, almonds, apple and dill.

5. 5

   Add a pinch each of salt and pepper.

6. 6

   Mix together with a fork until mixture is well blended and comes together.

7. 7

   Divide mixture into four equal portions and spoon each portion into the pocket of the chicken.

8. 8

   Brush olive oil all over the top of chicken and season the top with salt, pepper and dried onion, use 1 teaspoons dried onion for each breast.

9. 9

   Bake for 25-30 minutes until chicken is golden brown and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.