Sunday Dinner Brisket Recipe

Name: Sunday Dinner Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 4 cups sliced onions (about 4 medium); 4 garlic cloves, minced; 1 tablespoon brown sugar; 1 fresh beef brisket (4 to 5 pounds); 1/3 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon coarsely ground pepper; 1/4 cup balsamic vinegar; 1 can (14-1/2 ounces) reduced-sodium beef broth; 2 tablespoons tomato paste; 2 teaspoons Italian seasoning; 1 teaspoon Worcestershire sauce; 1/2 teaspoon paprika; 1 tablespoon cornstarch; 2 tablespoons cold water

Servings: persons

3 tablespoons olive oil, divided
4 cups sliced onions (about 4 medium)
4 garlic cloves, minced
1 tablespoon brown sugar
1 fresh beef brisket (4 to 5 pounds)
1/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon coarsely ground pepper
1/4 cup balsamic vinegar
1 can (14-1/2 ounces) reduced-sodium beef broth
2 tablespoons tomato paste
2 teaspoons Italian seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon paprika
1 tablespoon cornstarch
2 tablespoons cold water

1
In a large skillet, heat 1 tablespoon oil over medium heat. Add onions; cook and stir until softened. Sprinkle with garlic and brown sugar. Reduce heat to medium-low; cook until onions are golden brown, stirring occasionally, about 10 minutes. Transfer to an oval 6-qt. slow cooker.
2
If necessary to fit skillet, cut brisket in half. Sprinkle brisket with flour and shake off excess. In skillet, heat remaining oil over medium heat. Brown both sides of brisket; sprinkle with salt and pepper. Place in slow cooker over onions.
3
Add vinegar to skillet; increase heat to medium-high. Cook, stirring to loosen browned bits from pan. Stir in broth, tomato paste, Italian seasoning, Worcestershire sauce and paprika until blended. Pour over brisket. Cook, covered, on low until meat is tender, 8-10 hours.
4
Remove brisket; keep warm. Transfer cooking juices to a saucepan; skim fat and bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes.
5
Cut brisket diagonally across the grain into thin slices. Serve with sauce.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 4 cups sliced onions (about 4 medium), 4 garlic cloves, minced, 1 tablespoon brown sugar, and more.

Yes, Sunday Dinner Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Dinner Brisket

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