Diced Steak with Delicious Sauce Recipe

Name: Diced Steak with Delicious Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Diced beef; 1 tbsp Sake; 1 dash Salt and pepper; 1 tbsp Olive oil; 1/2 onion worth Grated onion; 1 clove Grated garlic; 50 ml Sake; 1 round tablespoon Soy sauce; 1/2 tbsp Mirin; 5 shakes Umami seasoning; 1 pinch Katakuriko

Servings: persons

500 grams Diced beef
1 tbsp Sake
1 dash Salt and pepper
1 tbsp Olive oil
1/2 onion worth Grated onion
1 clove Grated garlic
50 ml Sake
1 round tablespoon Soy sauce
1/2 tbsp Mirin
5 shakes Umami seasoning
1 pinch Katakuriko

1
Put the ingredients marked in a plastic bag, and rub the marinade into the beef.
2
Rest in the refrigerator for at least 15 minutes.
3
Combine the ingredients marked in a bowl.
4
Heat a little vegetable oil in a frying pan, and cook the beef and marinade.
5
When the meat is almost cooked, wipe off the excess oil in the pan with a paper towel briefly.
6
Add the ingredients marked , and cook until the beef is coated with the sauce.
7
Serve on a plate.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams Diced beef, 1 tbsp Sake, 1 dash Salt and pepper, 1 tbsp Olive oil, and more.

Yes, Diced Steak with Delicious Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diced Steak with Delicious Sauce

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