How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diced Steak with Delicious Sauce?

You need 11 ingredients. The key ingredients include: 500 grams Diced beef, 1 tbsp Sake, 1 dash Salt and pepper, 1 tbsp Olive oil, and more.

Is Diced Steak with Delicious Sauce suitable as meat & poultry?

Yes, Diced Steak with Delicious Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diced Steak with Delicious Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diced Steak with Delicious Sauce Recipe

Name: Diced Steak with Delicious Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Diced beef; 1 tbsp Sake; 1 dash Salt and pepper; 1 tbsp Olive oil; 1/2 onion worth Grated onion; 1 clove Grated garlic; 50 ml Sake; 1 round tablespoon Soy sauce; 1/2 tbsp Mirin; 5 shakes Umami seasoning; 1 pinch Katakuriko

Try this homemade Diced Steak with Delicious Sauce recipe the whole family will love. Made with Sake, Salt, Olive oil and onion. Easy step-by-step instr…

This Diced Steak with Delicious Sauce relies on simple, everyday ingredients such as grams diced beef, sake, salt and pepper and olive oil. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diced Steak with Delicious Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions