Herb-Roasted Turkey with Maple Gravy Recipe

Name: Herb-Roasted Turkey with Maple Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 18-pound turkey; 1 head of garlic, halved horizontally; 1 medium onion, quartered; 20 sage sprigs; 20 thyme sprigs; 20 parsley sprigs; Salt and freshly ground pepper; 3 cups Rich Turkey Stock; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 3 tablespoons maple syrup

Servings: persons

1
Preheat the oven to 350.
2
Rinse the turkey inside and out and pat dry.
3
Trim the neck skin.
4
Stuff the turkey with the garlic, onion and sage, thyme and parsley sprigs.
5
Season inside and outside with salt and pepper.
6
Transfer the turkey to a large, lightly oiled roasting pan and roast it for about 3 hours, or until an instant-read thermometer inserted in a thigh registers 175.
7
Cover the turkey with foil if the skin begins to look very brown.
8
Transfer the turkey to a cutting board and let rest for 30 minutes.
9
Meanwhile, pour the pan juices into a heatproof bowl and skim off the fat.
10
Set the roasting pan over 2 burners on high heat until sizzling.
11
Add 1 cup of the Rich Turkey Stock and bring to a boil, scraping up any browned bits stuck to the bottom and side of the pan; add to the pan juices in the bowl.
12
In a medium saucepan, melt the butter.
13
Add the flour and cook over moderately high heat for 1 minute.
14
Add the pan juices and remaining 2 cups of turkey stock to the saucepan and cook, whisking, until the gravy is thickened and no floury taste remains, about 5 minutes.
15
Stir in the maple syrup and season with salt and pepper.
16
Strain the gravy into a gravy boat.
17
Carve the turkey and serve with the gravy.

1477

kcal

Calories

Fat

234

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: One 18-pound turkey, 1 head of garlic, halved horizontally, 1 medium onion, quartered, 20 sage sprigs, and more.

Yes, Herb-Roasted Turkey with Maple Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb-Roasted Turkey with Maple Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions