Try this homemade Veal Rump Roast recipe the whole family will love. Made with rose wine, onion, parsley flakes and salt. Easy step-by-step instructions…
This Veal Rump Roast relies on simple, everyday ingredients such as rose wine or possibly water, med. onion, sliced, dry parsley flakes and salt. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026