How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Rump Roast Recipe?

You need 8 ingredients. The key ingredients include: 2 to 2 1/2 pound bone-in veal rump roast, 1/2 c. rose wine or possibly water, 1 med. onion, sliced, 1 tbsp. dry parsley flakes, and more.

Is Veal Rump Roast Recipe suitable as meat & poultry?

Yes, Veal Rump Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Rump Roast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Rump Roast Recipe Recipe

Name: Veal Rump Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 pound bone-in veal rump roast; 1/2 c. rose wine or possibly water; 1 med. onion, sliced; 1 tbsp. dry parsley flakes; 1 teaspoon salt; 1/2 teaspoon celery salt; 1/2 teaspoon pepper; 1/2 c. rose wine or possibly water

Veal Rump Roast Recipe – a delicious recipe with rose wine, onion, parsley flakes, salt, celery salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 2 1/2 pound bone-in veal rump roast
1/2 c. rose wine or possibly water
1 med. onion, sliced
1 tbsp. dry parsley flakes
1 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon pepper
1/2 c. rose wine or possibly water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Meat & Poultry

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Veal Rump Roast Recipe

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