Sunday Chili Recipe

Name: Sunday Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 large onion, diced; 4 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can Mexican-style tomatoes, coarsely chopped; ½ cup beef broth; 1 beef bouillon cube; 1 (15 ounce) can chili beans; 1 (15 ounce) can pinto beans or 1 (15 ounce) can kidney beans, rinsed & drained; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1 tablespoon cumin; 1 teaspoon oregano; 1 ½ tablespoons chili powder; ½ teaspoon cayenne pepper; 0.5 (3 ounce) can tomato paste

Servings: persons

1 12 lbs lean ground beef
1 large onion, diced
4 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can Mexican-style tomatoes, coarsely chopped
½ cup beef broth
1 beef bouillon cube
1 (15 ounce) can chili beans
1 (15 ounce) can pinto beans or 1 (15 ounce) can kidney beans, rinsed & drained
1 teaspoon salt
1 teaspoon fresh ground pepper
1 tablespoon cumin
1 teaspoon oregano
1 ½ tablespoons chili powder
½ teaspoon cayenne pepper
0.5 (3 ounce) can tomato paste

1
Brown ground beef in a large skillet over medium heat.
2
Add in garlic and onion when meat is no longer red; drain.
3
Stir crushed, Mexican and diced tomatoes in slow cooker.
4
Add beef mixture and beef broth.
5
Add all seasonings & bouillon cube, cover and cook on low for 5 hours or more, or 4 hours on high.
6
If chili is too thin, add tomato paste as needed.
7
Serve with all the trimmings - shredded cheddar, Monterey jack cheese, low fat sour cream, minced onions and garlic bread.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 large onion, diced, 4 garlic cloves, minced, 1 (28 ounce) can crushed tomatoes, and more.

Yes, Sunday Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Chili

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