Georgian Beef and Potato Stew Recipe Recipe

Name: Georgian Beef and Potato Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds of stewing beef, cut into 3/4-inch cubes; 1 stick of butter; 2 onions, peeled and coarsely chopped; 2 pounds of potatoes, peeled and chopped into 3/4 inch cubes; 2 pounds of tomatoes, peeled and seeded (or two 450g cans); 2 bay leaves; 3 cups of chopped fresh cilantro; 3 cups of chopped fresh basil; 1 green pepper, chopped; 2 cloves garlic, chopped; 1 hot red pepper, chopped (or 1/2 tsp cayenne); 1 teaspoon of salt; 1 cup of water; Freshly ground black pepper

Servings: persons

2 pounds of stewing beef, cut into 3/4-inch cubes
1 stick of butter
2 onions, peeled and coarsely chopped
2 pounds of potatoes, peeled and chopped into 3/4 inch cubes
2 pounds of tomatoes, peeled and seeded (or two 450g cans)
2 bay leaves
3 cups of chopped fresh cilantro
3 cups of chopped fresh basil
1 green pepper, chopped
2 cloves garlic, chopped
1 hot red pepper, chopped (or 1/2 tsp cayenne)
1 teaspoon of salt
1 cup of water
Freshly ground black pepper

1
Place the meat in a Dutch oven (ie Le Creuset pot or the like) and cook, covered, over low heat for 10 minutes, stirring once.
2
Uncover the pan and turn the heat to high.
3
Cook for another 10 minutes or so, until liquid evaporates.
4
It may take a bit more than 10 minutes.
5
Add butter at this point, and cook meat over medium heat, browning for about 10 minutes..
6
Add onions and potatoes and cook for 5 more minutes.
7
While the potatoes and onions are cooking, puree the tomatoes and add to the pan along with the remaining ingredients, seasoning to taste with pepper.
8
Mix well.
9
Simmer, covered for one hour.
10
Test the potatoes for softness and serve!

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds of stewing beef, cut into 3/4-inch cubes, 1 stick of butter, 2 onions, peeled and coarsely chopped, 2 pounds of potatoes, peeled and chopped into 3/4 inch cubes, and more.

Yes, Georgian Beef and Potato Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgian Beef and Potato Stew Recipe

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