Georgian Beef and Potato Stew Recipe

Name: Georgian Beef and Potato Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds of stewing beef, cut into 3/4-inch cubes; 1 stick of butter; 2 onions, peeled and coarsely chopped; 2 pounds of potatoes, peeled and chopped into 3/4 inch cubes; 2 pounds of tomatoes, peeled and seeded (or two 450g cans); 2 bay leaves; 3 cups of chopped fresh cilantro; 3 cups of chopped fresh basil; 1 green pepper, chopped; 2 cloves garlic, chopped; 1 hot red pepper, chopped (or 1/2 tsp cayenne); 1 teaspoon of salt; 1 cup of water; Freshly ground black pepper

Servings: persons

2 pounds of stewing beef, cut into 3/4-inch cubes
1 stick of butter
2 onions, peeled and coarsely chopped
2 pounds of potatoes, peeled and chopped into 3/4 inch cubes
2 pounds of tomatoes, peeled and seeded (or two 450g cans)
2 bay leaves
3 cups of chopped fresh cilantro
3 cups of chopped fresh basil
1 green pepper, chopped
2 cloves garlic, chopped
1 hot red pepper, chopped (or 1/2 tsp cayenne)
1 teaspoon of salt
1 cup of water
Freshly ground black pepper

1
Place the meat in a Dutch oven (ie Le Creuset pot or the like) and cook, covered, over low heat for 10 minutes, stirring once.
2
Uncover the pan and turn the heat to high.
3
Cook for another 10 minutes or so, until liquid evaporates.
4
It may take a bit more than 10 minutes.
5
Add butter at this point, and cook meat over medium heat, browning for about 10 minutes..
6
Add onions and potatoes and cook for 5 more minutes.
7
While the potatoes and onions are cooking, puree the tomatoes and add to the pan along with the remaining ingredients, seasoning to taste with pepper.
8
Mix well.
9
Simmer, covered for one hour.
10
Test the potatoes for softness and serve!

1104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds of stewing beef, cut into 3/4-inch cubes, 1 stick of butter, 2 onions, peeled and coarsely chopped, 2 pounds of potatoes, peeled and chopped into 3/4 inch cubes, and more.

Yes, Georgian Beef and Potato Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!