Cilantro Rice

1. 1

   Combine cilantro, garlic, chile, and 2 cups broth in a blender and process until smooth; set aside.

2. 2

   Heat oil in a large frying pan over medium-high heat.

3. 3

   When it shimmers, add onion and cook until softened, about 2 minutes.

4. 4

   Add rice and salt stir to coat in oil and cook until rice becomes opaque, about 2 minutes.

5. 5

   Carefully pour the cilantro mixture and the remaining 1 1/3 cups broth into the rice and stir to combine.

6. 6

   Bring mixture to a boil then reduce heat to low so rice is at a simmer.

7. 7

   Cover and cook until rice is tender, about 15 minutes.

8. 8

   Turn off heat and let rice rest covered for 5 minutes.

9. 9

   Fluff with fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.