Antioquena Rice Soup

1. 1

   Put 1/4 pound of rice in cold water for an hour and take it to the fire with 1 tablespoon oil, 1 tablespoon butter, 2 grounded big head onions, enough salt and a little coriander and parsley leaf.

2. 2

   Let it boil over low heat stirring often, and when rice is cooked remove the herbs (parsley and coriander).

3. 3

   Apart beat eggs well with a little salt, and fry them creating several small omelets.

4. 4

   Add the omelets to the soup.

5. 5

   Serve with avocado and garnish with finely chopped parsley or coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.