How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: St. Louis Gooey Butter Cake Recipe?

You need 15 ingredients. The key ingredients include: 1/4 cup warm milk, 1 package active dry yeast, 6 tablespoons room temperature butter, 3 tablespoons sugar, and more.

Is Sunday Brunch: St. Louis Gooey Butter Cake Recipe suitable as breakfast?

Yes, Sunday Brunch: St. Louis Gooey Butter Cake Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch: St. Louis Gooey Butter Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Brunch: St. Louis Gooey Butter Cake Recipe

Name: Sunday Brunch: St. Louis Gooey Butter Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup warm milk; 1 package active dry yeast; 6 tablespoons room temperature butter; 3 tablespoons sugar; pinch of salt; 1 egg; 1 3/4 cups all-purpose flour; 3 tablespoons light corn syrup; 2 tablespoons water; 2 teaspoons vanilla extract; ½ tablespoons butter; 1 1/3 cups sugar; Pinch of salt; 1 egg; 1 1/4 cups all-purpose flour

Start your day right with this Sunday Brunch: St. Louis Gooey Butter Cake recipe. Made with warm milk, active dry yeast, butter and sugar. Easy step-by-…

This Sunday Brunch: St. Louis Gooey Butter Cake relies on simple, everyday ingredients such as warm milk, active dry yeast, room temperature butter and sugar. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sunday Brunch: St. Louis Gooey Butter Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Brunch: St. Louis Gooey Butter Cake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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