Buttermilk Pancakes – a delicious recipe with buttermilk, eggs, light olive oil, salt, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
1.
2
Place buttermilk, eggs, oil, salt, and sugar into the Vitamix container and secure lid.
3
2.
4
Select Variable 1.
5
3.
6
Turn machine on and slowly increase speed to Variable 5 or 6.
7
4.
8
Blend for 5 seconds and remove lid plug.
9
5.
10
Add flour, baking soda, and baking powder through the lid plug opening.
11
6.
12
Replace lid plug and blend for an additional 20 to 25 seconds, using the tamper until mixture is combined.
13
7.
14
Pour 1/8 to 1/4 cup (30-60 ml) batter onto hot, prepared griddle and bake.
15
For recipe variation, use 1 cup of wheat berries instead of the flour.
16
Grind berries in Dry Grains Container for 1 minute on High prior to using in recipe.
1280
kcal
Calories
113
g
Fat
60
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups (480 ml) buttermilk, 2 large eggs, 1/4 cup (60 ml) light olive oil, 1/2 teaspoon salt, and more.
Yes, Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
