Tex Mex Spanish Omelet Recipe

Name: Tex Mex Spanish Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 tablespoon fresh cilantro; 1 dash salt; 1 dash cumin; cooking spray; ¼ cup monterey jack cheese or ¼ cup cheddar cheese or ¼ cup swiss cheese; ¾ cup spinach leaves; ¼ cup chopped sweet red pepper; ¼ cup frozen whole kernel corn, thawed; 2 tablespoons chopped red onions; 1 tablespoon fresh cilantro

Servings: persons

4 eggs
1 tablespoon fresh cilantro
1 dash salt
1 dash cumin
cooking spray
¼ cup monterey jack cheese or ¼ cup cheddar cheese or ¼ cup swiss cheese
¾ cup spinach leaves
¼ cup chopped sweet red pepper
¼ cup frozen whole kernel corn, thawed
2 tablespoons chopped red onions
1 tablespoon fresh cilantro

1
In Med.
2
bowl beat eggs, cilantro, salt, and cumin with whisk or beater till frothy.
3
Coat an unheated 10 inch skillet with cooking spray, heat skillet over med.
4
heat till hot.
5
Pour egg mixture in prepared skillet.
6
Cook, without stirring, till eggs begin to set on the bottom and around edges.
7
Run a spatula around the edges of skillet lifting egg mixture so uncooked portion flows underneath.
8
Continue cooking and lifting until egg mixture is almost set.
9
Sprinkle with cheese.
10
Top with 3/4 the spinach and 1/2 of the corn pepper relish (see below for recipe).
11
Using the spatula lift and fold an edge of the omelet partially over fillling.
12
Top with remaining spinach and relish.
13
Corn Pepper Relish Recipe:.
14
In small bowl mix red pepper, corn, red onion and cilantro.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1 tablespoon fresh cilantro, 1 dash salt, 1 dash cumin, and more.

Yes, Tex Mex Spanish Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Spanish Omelet

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