Black Bean Breakfast Burrito with Plantains and Mango Salsa

1. 1

   Combine plantains, lime juice, and 1/2 cup water in small saucepan.

2. 2

   Bring to a boil over medium heat, cover pan, and simmer 20 minutes, or until plantains are very soft.

3. 3

   Mash with fork or potato masher, and stir in lime zest.

4. 4

   Season with salt and pepper, if desired.

5. 5

   Combine beans and salsa in small saucepan; warm over medium heat 3 to 5 minutes, stirring occasionally.

6. 6

   Season with salt and pepper, if desired.

7. 7

   Spread heaping 1/4 cup plantains on bottom half of each tortilla, leaving 2-inch border.

8. 8

   Top with 1/2 cup bean mixture.

9. 9

   Fold sides of tortilla over filling, then roll from bottom up.

10. 10

    Serve with additional salsa, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.