Sunday Brunch: Quick Cinnamon Buns Recipe Recipe

Name: Sunday Brunch: Quick Cinnamon Buns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup packed dark brown sugar; 1/4 cup plus 2 tablespoons granulated sugar; 2 teaspoons cinnamon; 1/8 teaspoon cloves; 1/8 teaspoon salt; 7 tablespoons unsalted butter, melted; 2 1/2 cups flour, plus extra for the counter; 1 1/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups plus about 3 tablespoons buttermilk; About 3/4 cup powdered sugar

Servings: persons

3/4 cup packed dark brown sugar
1/4 cup plus 2 tablespoons granulated sugar
2 teaspoons cinnamon
1/8 teaspoon cloves
1/8 teaspoon salt
7 tablespoons unsalted butter, melted
2 1/2 cups flour, plus extra for the counter
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups plus about 3 tablespoons buttermilk
About 3/4 cup powdered sugar

1
Preheat the oven to 425u00b0. Make the filling: stir together the brown sugar, 1/4 cup granulated sugar, cinnamon, cloves, salt, and 1 tablespoon melted butter until the mixture resembles wet sand.
2
Press the dough out into a 9 by 12 inch rectangle using your hands. Brush the dough with 2 tablespoons melted butter and sprinkle evenly with the filling, leaving a 1/2-inch border. Press the filling firmly into the dough.
3
Turn the buns out onto a greased wire rack and then turn right side up. Let cool for at least 5 minutes while you make the glaze.
4
Whisk buttermilk into the powdered sugar until you have a glaze that tastes balanced to you. Whisk until smooth and drizzle over the rolls.
5
To make 8 pull-apart rolls as in the original recipe: In step 4, slice the dough into 8 pieces, not 12. Put the slices in a greased 9-inch round cake pan, preferably nonstick. Sprinkle over any lost filling and drizzle with butter. Bake 20-25 minutes, until golden brown.

1170

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup packed dark brown sugar, 1/4 cup plus 2 tablespoons granulated sugar, 2 teaspoons cinnamon, 1/8 teaspoon cloves, and more.

Yes, Sunday Brunch: Quick Cinnamon Buns Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Quick Cinnamon Buns Recipe

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