Apple Pancakes With Apple Syrup Recipe

Name: Apple Pancakes With Apple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple Syrup; 1/2 cup brown sugar, packed; 1/2 cup unsweetened apple cider or 1/2 cup juice; 1 1/2 tablespoons butter; 1/4 teaspoon ground cinnamon; 1 dash ground cloves; Pancakes; 2 cups biscuit mix; 1 tablespoon biscuit mix; 2 eggs, beaten; 1 1/4 cups milk; 2 tablespoons canola oil; 2 medium apples, peeled and shredded; 1 tablespoon lemon peel, grated

Servings: persons

Apple Syrup
1/2 cup brown sugar, packed
1/2 cup unsweetened apple cider or 1/2 cup juice
1 1/2 tablespoons butter
1/4 teaspoon ground cinnamon
1 dash ground cloves
Pancakes
2 cups biscuit mix
1 tablespoon biscuit mix
2 eggs, beaten
1 1/4 cups milk
2 tablespoons canola oil
2 medium apples, peeled and shredded
1 tablespoon lemon peel, grated

1
To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
2
For pancakes: Preheat grill.
3
Place biscuit mix in large bowl.
4
In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
5
Stir in apple and lemon peel.
6
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
7
Cook until the second side is golden brown.
8
Serve apple syrup with pancakes.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Apple Syrup, 1/2 cup brown sugar, packed, 1/2 cup unsweetened apple cider or 1/2 cup juice, 1 1/2 tablespoons butter, and more.

Yes, Apple Pancakes With Apple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pancakes With Apple Syrup

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