Swiss Chard Frittata

1. 1

   Preheat oven to 475 degrees F.

2. 2

   In a bowl whisk together first 5 ingredients (egg - pepper).

3. 3

   Over medium high heat heat oil in oven-proof skillet. Stir in swiss chard stalks and onion cooking until onion is tender (3-5 minutes).

4. 4

   Stir in the sliced leaves and cook stirring another minute or so.

5. 5

   Sprinkle with 1/4 teaspoon salt and add the egg mixture, stirring to distribute vegetables evenly.

6. 6

   Place skillet in oven and bake for 10-15 minutes or until eggs are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.