Belgian Waffles

1. 1

   Sprinkle yeast over warm milk stirring to dissolve.

2. 2

   Beat egg yolks and add to yeast mixture with vanilla.

3. 3

   Sift together flour, salt, and sugar and add to liquid ingredients.

4. 4

   Stir in melted butter and combine thoroughly.

5. 5

   Beat the egg whites until stiff and carefully fold into batter.

6. 6

   Let mixture stand in a warm place about 45 minutes or until it doubles in bulk.

7. 7

   Use 1-1/3 cups mix per waffle in your hot waffle iron.

8. 8

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.