Sunday Brunch Mexi Sausage and Egg Burrito Recipe

Name: Sunday Brunch Mexi Sausage and Egg Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (optional); 12-34 lb pork sausage (casings removed); 1 -2 jalapeno pepper, seeded and finely chopped (optional); 2 -3 green onions, chopped (or use yellow onion); ¼ cup canned green chili (can use more); 7 large eggs; 2 tablespoons whipping cream (or use 18% table cream); salt and black pepper; 6 slices American cheese (sliced in half); 6 (8 inch) flour tortillas (warmed); 6 tablespoons picante sauce (can use more)

Servings: persons

2 tablespoons butter (optional)
12-34 lb pork sausage (casings removed)
1 -2 jalapeno pepper, seeded and finely chopped (optional)
2 -3 green onions, chopped (or use yellow onion)
¼ cup canned green chili (can use more)
7 large eggs
2 tablespoons whipping cream (or use 18% table cream)
salt and black pepper
6 slices American cheese (sliced in half)
6 (8 inch) flour tortillas (warmed)
6 tablespoons picante sauce (can use more)

1
Wrap tortillas in foil and warm in a 200 degree oven while preparing the sausage/egg mixture.
2
Melt butter in the skillet; add in sausage with jalapeno peppers (if using) cook over medium heat until the meat is browned, breaking up the meat with a wooden spoon while cooking.
3
Add/stir in green onions and green chilies; heat through.
4
In a bowl whisk together the eggs with cream, then season with salt and black pepper; pour over the sausages in the skillet; cover with a lid and cook until eggs are set (no need to stir and do not overcook the eggs!
5
).
6
For each tortilla; place a half slice of cheese in the center of the warmed tortilla, then spoon about 1/3 cup of the sausage/egg mixture over the cheese.
7
Drizzle about 1 tablespoon picante sauce then top with the remaining half of the slice of cheese.
8
Repeat with the remaining burritos (if desired you can keep the burritos warm in a 200 degree oven until ready to serve.

1807

kcal

Calories

Fat

122

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter (optional), 12-34 lb pork sausage (casings removed), 1 -2 jalapeno pepper, seeded and finely chopped (optional), 2 -3 green onions, chopped (or use yellow onion), and more.

Yes, Sunday Brunch Mexi Sausage and Egg Burrito falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch Mexi Sausage and Egg Burrito

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