Sausage-Stuffed Breakfast Pockets

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. 3

   Place frozen hash browns and 3 tablespoons water into the same hot skillet. Cover and cook until no longer frozen and just starting to turn brown, about 5 minutes.

4. 4

   Unroll crescent rolls. Place 4 rolls side-by-side and pinch together to make a square. Top dough with some of the sausage, hash browns, and Cheddar cheese. Fold edges over the filling. Repeat with the remaining 12 rolls to make 4 pockets total. Place pockets on a baking sheet.

5. 5

   Bake in the preheated oven until golden brown, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.