Cinnamon Maple Granola With Coconut

1. 1

   Preheat oven to 275 degrees F (135 degrees C). Grease a 13x9-inch baking dish.

2. 2

   Mix oats and coconut in the prepared baking dish.

3. 3

   Stir maple syrup, honey, maple sugar, and cinnamon together in a small saucepan over medium heat; bring to a boil. Cook at a boil, stirring constantly, for 1 minute. Remove saucepan from heat and stir vanilla into maple syrup mixture; pour over oats and coconut and stir to coat.

4. 4

   Bake in preheated oven, stirring every 10 minutes, until golden brown, 30 to 40 minutes.

5. 5

   Cool completely, stirring regularly, before storing in an airtight container.

* Per serving · 4 servings · Values may vary.

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