Sunday Brunch: Ham And Biscuits Recipe Recipe

Name: Sunday Brunch: Ham And Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces (4 cups) flour; 2 tablespoons baking powder; 5 tablespoons dry milk; 2 teaspoons salt; 1/2 cup (1 stick) chilled butter; 1 (12 ounce) can of sparkling lemon-lime soda (Sprite, 7up); 1 (8 ounce) container sour cream; 1/2 - 1 pound of ham; mustard (optional); pickles (optional)

Servings: persons

20 ounces (4 cups) flour
2 tablespoons baking powder
5 tablespoons dry milk
2 teaspoons salt
1/2 cup (1 stick) chilled butter
1 (12 ounce) can of sparkling lemon-lime soda (Sprite, 7up)
1 (8 ounce) container sour cream
1/2 - 1 pound of ham
mustard (optional)
pickles (optional)

1
Preheat oven to 425u00b0F degrees. Mix flour, baking powder, dry milk and salt until well combined.
2
Cut butter into dry ingredients until it resembles a coarse meal. Add soda and sour cream and mix until a loose dough is formed.
3
Turn dough out onto floured surface and gently knead until the dough comes together. Roll dough out into a 1/2 inch thick square and cut into evenly sized pieces. Place on prepared baking sheet and bake 15-20 minutes until golden brown.
4
When biscuits are cool enough to handle, split and stuff with ham, and if desired a smidge of mustard and a few pickles. Serve ham and biscuits with hot, sweet milky tea.

814

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 ounces (4 cups) flour, 2 tablespoons baking powder, 5 tablespoons dry milk, 2 teaspoons salt, and more.

Yes, Sunday Brunch: Ham And Biscuits Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Brunch: Ham And Biscuits Recipe

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