How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Potato Pancakes?

You need 6 ingredients. The key ingredients include: 4 cup leftover mashed white potatoes, 1 cup Gluten-Free All-Purpose Flour, 1 large egg, 1/2 cup chopped scallions, and more.

Is Gluten-Free Potato Pancakes suitable as breakfast?

Yes, Gluten-Free Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Potato Pancakes Recipe

Name: Gluten-Free Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup leftover mashed white potatoes; 1 cup Gluten-Free All-Purpose Flour; 1 large egg; 1/2 cup chopped scallions; to taste salt and pepper; as needed ghee or butter, for frying

Gluten-Free Potato Pancakes – a delicious recipe with leftover mashed white potatoes, Flour, egg, scallions, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cup leftover mashed white potatoes
1 cup Gluten-Free All-Purpose Flour
1 large egg
1/2 cup chopped scallions
to taste salt and pepper
as needed ghee or butter, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkey Tinga Omelet Roll
Crepes by Aunt Deloris
Pancakes
Pumpkin Spice French Toast Casserole

Gluten-Free Potato Pancakes

How did you like this recipe?

Frequently Asked Questions