How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp 'n' Tender Corn Waffles?

You need 7 ingredients. The key ingredients include: 2 eggs, separated, 2 cups all-purpose flour, 2 ½ teaspoons baking powder, ½ teaspoon salt, and more.

Is Crisp 'n' Tender Corn Waffles suitable as breakfast?

Yes, Crisp 'n' Tender Corn Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crisp 'n' Tender Corn Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp 'n' Tender Corn Waffles Recipe

Name: Crisp 'n' Tender Corn Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 2 cups all-purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; 1 ½ cups milk; 1 (8 3/4 ounce) can cream-style corn; ½ cup vegetable oil

Crisp 'n' Tender Corn Waffles – a delicious recipe with eggs, flour, baking powder, salt, milk, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs, separated
2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 ½ cups milk
1 (8 3/4 ounce) can cream-style corn
½ cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crisp 'n' Tender Corn Waffles

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