Whole Foods' "simple Potato Pancakes"

1. 1

   Preheat oven to 400F.

2. 2

   Spray a baking sheet with nonstick cooking spray.

3. 3

   In large bowl, combine potatoes, scallion, onion, egg, flour, salt and pepper, and stir well.

4. 4

   Heat 2 tsp oil over medium heat.

5. 5

   Scoop potato mixture, 1/2 cup at a time, into pan and flatten slightly to make a pancake.

6. 6

   Add as many pancakes as will fit into pan without crowding and cook 3 minutes per side or until browned.

7. 7

   Transfer to prepared baking sheet.

8. 8

   Repeat with remaining 2 tsp oil and remaining potato mixture.

9. 9

   Bake pancakes for 5 minutes, or until cooked through and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.